Passion , Community, and Hard Work
At the heart of our pizzeria is a simple recipe: passion, community, and hard work.
We’re not just pizza makers—we’re experience builders. Every pie is crafted with care, every customer greeted like a friend, and every day fueled by the belief that great food brings people together. From food shows to the oven, our journey has always been about sharing what we love with the community we cherish.
Because good pizza starts with good people.
From K-Food to Kitchen, from Pizza to Cafe
Welcome to a slice of passion, flavor, and global inspiration.
Our journey begins with founder HK, whose roots in K-Food marketing and public relations taught him the power of flavor, storytelling, and experience. From bustling food shows to late-night tastings, he’s spent years immersing himself in the art of sampling—always chasing the next unforgettable bite.
At our pizzeria, that same curiosity and joy come to life in every pie. Whether it’s the perfect blistered crust, a balance of bold toppings, or subtle hints of international flair, we craft pizza that feels both familiar and surprising.
More than a kitchen—we’re a tasting table. A place where guests can explore, connect, and savor flavors that reflect both tradition and innovation. We don't just serve pizza. We share moments, culture, and a taste of HK’s lifelong devotion to food done right.